PAFSS KitchenGuard, kitchen fire suppression systems certified to LPCB standard LPS 1223 have been specifically designed to protect cooking equipment and put out any fires quickly and efficiently.
Fires in the foodservice industry account for 10% of overall fires in non-dwelling buildings and 17% of non-fatal casualties (Source: Home Office Incident Recording System. 2014/15 Statistics). Food and drink premises are regarded as one of the more high-risk categories because of the hazards associated with kitchens. Fires here can arise in numerous ways, including defective or damaged heating controls, unattended devices, burners overheating, and grease/dirt residue buildup. With this specific, very problematic risk, the PAFSS KitchenGuard system has been developed and certified.
The LPCB is a globally recognised third-party certification body delivering certainty for over 150 years. Part of BRE, the LPCB has worked with industry and insurers since 1868 to set the standards needed to make sure that fire and security products and services perform effectively. The LPCB’s Loss Prevention Standards (LPS) are widely recognised and applied in fire and security sectors around the world. The LPCB also offers third-party certification to confirm that products and services have met, and will continue to meet, these standards.
The PAFSS KitchenGuard system offers peace of mind for customers looking to specify a fully tested, approved and certified solution for fire protection of their kitchen and catering equipment. It incorporates many innovative features to bring groundbreaking characteristics and reliability to anyone with responsibility for kitchen fire suppression. With Kitchen fire being difficult to control, KitchenGuard has been specifically designed to protect catering equipment in accordance with LPS 1223.
We provide 24/7 emergency support for all your fire protection requirements. Whether it's a system malfunction or a critical situation, you can rely on Norfolk Fire Group to respond promptly and efficiently. Should you require kitchen fire suppression within your commercial kitchen, we can help. Norfolk Fire Group also installs and maintains the PAFSS Mini KitchenGuard for multi-user kitchen environments, such as student accommodation, HMO’s, blocks of flats, or other multi-occupancy buildings.
CERTIFIED
PAFSS KitchenGuard fire suppression systems, using 99% biodegradable wet chemical extinguishing agent are LPCB certified to LPS 1223.
EASY TO INSTALL
PAFSS is simple to install and maintain on both new and existing equipment.
AUTOMATIC
PAFSS offers a fast and automatic operation from the initial detection of a fire, through to suppressing it.
RELIABLE
UL listed highly reliable detection tube remains unaffected by oil, dirt and kitchen grease.
FLEXIBLE
The detection tubing allows for an unlimited number of fire detection points. It’s flexible nature means it can be located adjacent to identified risk areas, providing fast effective detection.
NO ELECTRICAL POWER
PAFSS requires no mechanical movement or power supply for detection or actuation, remaining operational during power interruption.
SYSTEM MONITORING
Integral pressure switches allow remote system monitoring and initiation of safeguarding actions.
QUALITY COMPONENTS
Stainless steel discharge pipework, fittings and nozzles to suit kitchen environments. Superbly engineered specialist valves and pressure vessels.
We offer planned and preventative maintenance services for all your kitchen fire suppression systems, including fire extinguishers, safeguarding the continued operation of your systems.
Not happy with your current provider?
Are you in a long contract and want out?
Do you wish to lower your annual costs?
Talk to us today, to see how we can lower your annual service and maintenance costs.
Contact us with your requirements
Copyright © 2025 Norfolk Fire Group | All Rights Reserved.
